"If it can do for Cuban food what Jiro did for sushi, the island could have a cult of hungry Americans arriving as soon as they're legally allowed." -FOOD & WINE "A gorgeous love letter to the people and country of Cuba...a real triumph overall." -FILM THREAT "A culinary adventure that would have made Anthony Bourdain blush." -REMEZCLA
"Eye-opening and mouth-watering! Soto captures his native country at a time of transition and smartly probes the relationship between culinary traditions and cultural heritage...he imbues his film with a hand-crafted charm that perfectly suits the stories and foods." -VARIETY
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